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Date Range
Date Range
I strongly believe that culinary love is not about having a French Passport, but about what you feel. Well sauté my senses, this is a day worth celebrating. Happy National Crab Stuffed Flounder Day! Just the thought of this mouthwatering marvel of food heaven sends me to sensory exile! Its Polish Story Time. Our vintage summer home, it was my task to gather the seafood surprise of the day.
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Saturday, August 16, 2014. B and I have been huge fans of the KIND products since they first started making their delicious bars and snacks. They are the perfect healthy snack to throw in my purse when I have a long day at school and the fact that they are made with pure ingredients and no additives makes them even better. The exact recipe will be coming soon. Thank you so much to Kristi and the KIND team for sending us their delicious samples! .
Kitchen parties and other fun. A Super Easy Summer Tart. 1 puff pastry, thawed.
Friday, July 3, 2015. When we need something warm and comforting on a rainy evening, then soup is the answer. This pepper soup was an inspiration from a picture in a cookbook which I was sifting through. Then I saw a some fresh peppers in the market and voila! Serves- 2 large portions. Olive oil - 1 tbsp. Shallots- 2, chopped fine. Thursday, June 18, 2015.